Is DAIRY DESSERT BARS, STRAWBERRY Low FODMAP?
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Ingredients
WATER, CREAM, CORN SYRUP, SUGAR, STRAWBERRY SYRUP, WHEY PROTEIN CONCENTRATE, SKIM MILK POWDER, WHEY POWDER, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, SALT, CARRAGEENAN, MONO- AND DIGLYCERIDES OF FATTY ACIDS, RED 40 (ALLURA RED), RED 3 (ERYTHROSINE)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.