Is Dairy Free Cashew Milk Dipped Frozen Dessert Bar, Double Chocolate Delight, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Gluten Free?
Description
The dairy-free cashew milk dipped frozen dessert bar double chocolate delight is a delicious and perfectly sized treat. Made with vibrant flavors and packed with salted caramel and a dark chocolate shell, it offers a delightful combination of tastes. This vegan and non-GMO dessert bar is also verified by the Non-GMO Project. People appreciate the fact that there are only four bars in a pack, making it a convenient option. With its rich flavor and high-quality ingredients, this frozen dessert bar is a favorite among many.
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Description
The dairy-free cashew milk dipped frozen dessert bar double chocolate delight is a delicious and perfectly sized treat. Made with vibrant flavors and packed with salted caramel and a dark chocolate shell, it offers a delightful combination of tastes. This vegan and non-GMO dessert bar is also verified by the Non-GMO Project. People appreciate the fact that there are only four bars in a pack, making it a convenient option. With its rich flavor and high-quality ingredients, this frozen dessert bar is a favorite among many.
Ingredients
Non-dairy Frozen Dessert (Cashewmilk [Filtered Water, Cashews], Sugar, Organic Coconut Oil, Cocoa [Processed With Alkali], Pea Protein, Sea Salt, Locust Bean Gum, Guar Gum, Natural Flavor), Chocolate Coating (Cane Sugar, Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa [Processed With Alkali], Cocoa Butter)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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