Is Dairy Free Cashew Milk Dipped Frozen Dessert Bar, Double Chocolate Delight, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Vegan?
Description
The dairy-free cashew milk dipped frozen dessert bar double chocolate delight is a delicious and perfectly sized treat. Made with vibrant flavors and packed with salted caramel and a dark chocolate shell, it offers a delightful combination of tastes. This vegan and non-GMO dessert bar is also verified by the Non-GMO Project. People appreciate the fact that there are only four bars in a pack, making it a convenient option. With its rich flavor and high-quality ingredients, this frozen dessert bar is a favorite among many.
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Description
The dairy-free cashew milk dipped frozen dessert bar double chocolate delight is a delicious and perfectly sized treat. Made with vibrant flavors and packed with salted caramel and a dark chocolate shell, it offers a delightful combination of tastes. This vegan and non-GMO dessert bar is also verified by the Non-GMO Project. People appreciate the fact that there are only four bars in a pack, making it a convenient option. With its rich flavor and high-quality ingredients, this frozen dessert bar is a favorite among many.
Ingredients
Non-dairy Frozen Dessert (Cashewmilk [Filtered Water, Cashews], Sugar, Organic Coconut Oil, Cocoa [Processed With Alkali], Pea Protein, Sea Salt, Locust Bean Gum, Guar Gum, Natural Flavor), Chocolate Coating (Cane Sugar, Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa [Processed With Alkali], Cocoa Butter)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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