Is Dairy Free Cashew Milk Dipped Frozen Dessert Bar, Salted Caramel, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Alpha-Gal?

Description
Salted caramel bars offer a smooth, creamy center with a crisp, thin chocolate-like coating and pronounced sweet-salty finish. Commonly eaten as an after-meal treat, snack, or frozen indulgence, reviewers often praise flavor and texture while noting occasional variability in sweetness, firmness, and portion size across packs and packaging inconsistencies occasionally.

Description
Salted caramel bars offer a smooth, creamy center with a crisp, thin chocolate-like coating and pronounced sweet-salty finish. Commonly eaten as an after-meal treat, snack, or frozen indulgence, reviewers often praise flavor and texture while noting occasional variability in sweetness, firmness, and portion size across packs and packaging inconsistencies occasionally.
Ingredients
Frozen Dessert (Cashewmilk (Filtered Water, Cashews), Cane Sugar, Organic Coconut Oil, Caramel Sauce (Organic Tapioca Syrup, Water, Pea Protein, Organic Molasses, Natural Flavor, Organic Cocoa Butter, Sodium Citrate, Salt, Pectin), Organic Cocoa Butter, Sodium Citrate, Salt, Pectin), Organic Tapioca Syrup, Pea Protein, Sea Salt, Locust Bean Gum, Guar Gum, Caramel Syrup, Natural Flavor, Chocolate Coating (Cane Sugar, Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa (Processed With Alkali), Cocoa Butter)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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