Is Dairy Free Cashew Milk Dipped Frozen Dessert Bar, Salted Caramel, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Gluten Free?

Description
Salted caramel bars offer a smooth, creamy center with a crisp, thin chocolate-like coating and pronounced sweet-salty finish. Commonly eaten as an after-meal treat, snack, or frozen indulgence, reviewers often praise flavor and texture while noting occasional variability in sweetness, firmness, and portion size across packs and packaging inconsistencies occasionally.

Description
Salted caramel bars offer a smooth, creamy center with a crisp, thin chocolate-like coating and pronounced sweet-salty finish. Commonly eaten as an after-meal treat, snack, or frozen indulgence, reviewers often praise flavor and texture while noting occasional variability in sweetness, firmness, and portion size across packs and packaging inconsistencies occasionally.
Ingredients
Frozen Dessert (Cashewmilk (Filtered Water, Cashews), Cane Sugar, Organic Coconut Oil, Caramel Sauce (Organic Tapioca Syrup, Water, Pea Protein, Organic Molasses, Natural Flavor, Organic Cocoa Butter, Sodium Citrate, Salt, Pectin), Organic Cocoa Butter, Sodium Citrate, Salt, Pectin), Organic Tapioca Syrup, Pea Protein, Sea Salt, Locust Bean Gum, Guar Gum, Caramel Syrup, Natural Flavor, Chocolate Coating (Cane Sugar, Coconut Oil, Chocolate Liquor, Organic Sunflower Oil, Cocoa (Processed With Alkali), Cocoa Butter)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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