Is Dairy Free Oat Milk Frozen Dessert, Chocolate Hazelnut Brownie, Vegan, Gluten-Free, Non-GMO Project Verified, 1 pint Alpha-Gal?
Description
The dairy-free oat milk frozen dessert chocolate hazelnut brownie is a delicious vegan and gluten-free treat. It features soft brownie dough pieces blended with a chocolate oat milk base. The brownie dough contains chocolate chips and hazelnut butter, adding richness and flavor. This dessert is non-GMO and verified to contain 1 pint of oat milk. Customers rave about the taste and express their willingness to repurchase. With its delectable combination of flavors and the absence of dairy, gluten, and GMOs, this frozen dessert offers a satisfying and guilt-free indulgence.
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Description
The dairy-free oat milk frozen dessert chocolate hazelnut brownie is a delicious vegan and gluten-free treat. It features soft brownie dough pieces blended with a chocolate oat milk base. The brownie dough contains chocolate chips and hazelnut butter, adding richness and flavor. This dessert is non-GMO and verified to contain 1 pint of oat milk. Customers rave about the taste and express their willingness to repurchase. With its delectable combination of flavors and the absence of dairy, gluten, and GMOs, this frozen dessert offers a satisfying and guilt-free indulgence.
Ingredients
Oat Milk (Filtered Water, Whole Oat Flour), Organic Cane Sugar, Organic Tapioca Syrup, Organic Coconut Oil, Hazelnut, Cane Sugar, Rice Flour, Cocoa Powder (Processed With Alkali), Sunflower Oil, Water, Pea Protein, Palm Oil, Salt, Canola Oil, Guar Gum, Chocolate Liquor, Locust Bean Gum, Natural Flavor, Cocoa Butter.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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