Is Dairy Free Oat Milk Frozen Dessert, Chocolate Hazelnut Brownie, Vegan, Gluten-Free, Non-GMO Project Verified, 1 pint Gluten Free?
Description
The dairy-free oat milk frozen dessert chocolate hazelnut brownie is a delicious vegan and gluten-free treat. It features soft brownie dough pieces blended with a chocolate oat milk base. The brownie dough contains chocolate chips and hazelnut butter, adding richness and flavor. This dessert is non-GMO and verified to contain 1 pint of oat milk. Customers rave about the taste and express their willingness to repurchase. With its delectable combination of flavors and the absence of dairy, gluten, and GMOs, this frozen dessert offers a satisfying and guilt-free indulgence.
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Description
The dairy-free oat milk frozen dessert chocolate hazelnut brownie is a delicious vegan and gluten-free treat. It features soft brownie dough pieces blended with a chocolate oat milk base. The brownie dough contains chocolate chips and hazelnut butter, adding richness and flavor. This dessert is non-GMO and verified to contain 1 pint of oat milk. Customers rave about the taste and express their willingness to repurchase. With its delectable combination of flavors and the absence of dairy, gluten, and GMOs, this frozen dessert offers a satisfying and guilt-free indulgence.
Ingredients
Oat Milk (Filtered Water, Whole Oat Flour), Organic Cane Sugar, Organic Tapioca Syrup, Organic Coconut Oil, Hazelnut, Cane Sugar, Rice Flour, Cocoa Powder (Processed With Alkali), Sunflower Oil, Water, Pea Protein, Palm Oil, Salt, Canola Oil, Guar Gum, Chocolate Liquor, Locust Bean Gum, Natural Flavor, Cocoa Butter.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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