Is Daisho Hakota Ramen (With Soup) 2 Servings 188g Vegetarian?

Ingredients

Noodle (Wheat Flour, Salt, Acidity Regulators: E500 And E501, Colour: E160a), Powdered Soup (Salt, Palm Oil, Powdere (Palm Oil, Maltodextrin, Modified Starch, Water), Flavour Enhancers: E621 And E635, Garlic, Soy Sauce Powder (Soy Sauce Powder (Soy Sauce (Soybeans, Wheat, Salt, Glucose)), Palm Oil, Flavour Enhancer E621 And E635), Sugar, Roasted Garlic Powder (Dried Garlic, Starch, Flavour Oil (Rapeseed Oil, Dried Garlic)), Yeast Extract (Yeast Extract, Dextrin), Grated Sesame Seeds, Flavouring (Contains Sesame), Colour: E150a, Dried Leeks, Vegetable Extract (Dextrin, Vegetable Extract (Potato, Onion, Carrot), Salt), White Pepper, Anti-caking Agent: E551), Cooking Instructions (For 1 Portion), : Bring 45Water To A Boil And Cook Noodles For 2,5 Minutes Remove From The Heat And Mix Soup Base Add Your Choice Of Vegetables, Meat, Once Opened, Cosum As Soon As Possible

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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