No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is DAISHO, JAPANESE BBQ (YAKINIKU) SAUCE, GARLIC SOY SAUCE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SOY SAUCE (SALT, DEFATTED SOYBEANS, WHEAT, ETHYL ALCOHOL, WATER), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, APPLE, GARLIC, SALT, ETHYL ALCOHOL, SESAME SEED OIL, SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL, YEAST, LACTOBACILLUS, SEED MALT), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BREWED VINEGAR, SESAME SEED, GINGER, CARAMEL COLOR, RED PEPPER, BLACK PEPPER, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Bottle, Liquid

Flavor
GarlickySavoryUmamiSweet
Texture
SmoothThin
Commonly used for
DippingMarinadingGrillingCooking
Gluten Free? DAISHO, JAPANESE BBQ (YAKINIKU) SAUCE, GARLIC SOY SAUCE | Spoonful