Is Daisy Cottage Cheese Small Curd 2% Milkfat Low Fat - 24 Oz Vegetarian?
Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture combines smoothness and gentle chew. Commonly spooned with fruit or honey, spread on toast, added to salads, blended into dips or used in baking. Reviewers note consistent curd size and fresh taste, with occasional variability reported.
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Description
Mild, slightly tangy flavor with a creamy base punctuated by distinct small curds; texture combines smoothness and gentle chew. Commonly spooned with fruit or honey, spread on toast, added to salads, blended into dips or used in baking. Reviewers note consistent curd size and fresh taste, with occasional variability reported.
Ingredients
Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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