Is Daisy Cottage Cheese, with Pineapple, 4% Milkfat Minimum GERD Friendly?
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Ingredients
Cottage Cheese: Cultured Skim Milk, Cream, Salt, Pineapple Fruit Preparation: Pineapple, Water, Cane Sugar, Corn Starch, Fruit Juice Concentrate (For Color), Natural Flavor, Citric Acid, Ascorbic Acid.
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