Is Daisy® Light Sour Cream 14 Oz. Squeeze Bottle Wheat Free?
Description
A squeezable sour cream with a mildly tangy flavor and smooth, creamy texture that dispenses easily for dolloping, spreading or stirring. Commonly used on tacos, baked potatoes, nachos, soups and in dips; reviewers often note convenient packaging and consistent taste, with occasional comments about cap leakage or slightly thinner consistency.
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Description
A squeezable sour cream with a mildly tangy flavor and smooth, creamy texture that dispenses easily for dolloping, spreading or stirring. Commonly used on tacos, baked potatoes, nachos, soups and in dips; reviewers often note convenient packaging and consistent taste, with occasional comments about cap leakage or slightly thinner consistency.
Ingredients
Cultured Cream, Skim Milk, Vitamin A Palmitate, Cultured Cream, Vitamin A Palmitate
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Combine as many as you need
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Save time on every shop
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Reviews
“why”
Why does Siri say one thing and spoonful say another? I am VERY allergic to gluten and wheat, I have not been diagnosed but I recently made guacamole using daisy light squeeze sour cream, and onion powder, my legs inches so bad I scratched them until they bled. Sorry for the gory details but I’m losing weight out of fear. Can anyone help me?
