Is Daisy® Light Sour Cream 14 Oz. Squeeze Bottle Gluten Free?
Description
A squeezable sour cream with a mildly tangy flavor and smooth, creamy texture that dispenses easily for dolloping, spreading or stirring. Commonly used on tacos, baked potatoes, nachos, soups and in dips; reviewers often note convenient packaging and consistent taste, with occasional comments about cap leakage or slightly thinner consistency.
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Description
A squeezable sour cream with a mildly tangy flavor and smooth, creamy texture that dispenses easily for dolloping, spreading or stirring. Commonly used on tacos, baked potatoes, nachos, soups and in dips; reviewers often note convenient packaging and consistent taste, with occasional comments about cap leakage or slightly thinner consistency.
Ingredients
Cultured Cream, Skim Milk, Vitamin A Palmitate, Cultured Cream, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
“why”
Why does Siri say one thing and spoonful say another? I am VERY allergic to gluten and wheat, I have not been diagnosed but I recently made guacamole using daisy light squeeze sour cream, and onion powder, my legs inches so bad I scratched them until they bled. Sorry for the gory details but I’m losing weight out of fear. Can anyone help me?
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