Is Daiya Burrito Dairy Free Santa Fe - 5.64 Oz Dairy Free?

Description
This frozen burrito delivers smoky, mildly spicy southwestern flavors with savory notes; texture combines a soft tortilla, tender fillings, and creamy pockets that can become uneven after heating. Commonly eaten as a quick breakfast or lunch, reviewers note convenience, variable microwave results, and occasional soggy or bland spots, moderate satisfaction.

Description
This frozen burrito delivers smoky, mildly spicy southwestern flavors with savory notes; texture combines a soft tortilla, tender fillings, and creamy pockets that can become uneven after heating. Commonly eaten as a quick breakfast or lunch, reviewers note convenience, variable microwave results, and occasional soggy or bland spots, moderate satisfaction.
Ingredients
Gluten-free Tortilla (Brown Rice Flour, Water, Rice Starch Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Beyond Meat Beef Style Crumbles (Water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Molasses Color, Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Cutting Board Collection Mozaarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Brown Rice, Potatoes, Red Bell Peppers, Water, Vegan Natural Flavors, White Vinegar, Spices, Garlic, Konjac Gum, Xanthan Gum, Paprika Oleoresin Color, Yeast Extract.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.