Is Daiya Cheezecake Dairy Free Gluten Free Soy Free Chocolate - 14.1 Oz Dairy Free?
Description
Rich chocolate flavor with a dense, creamy texture that slices cleanly when chilled. Commonly served as a chilled dessert, topped with fruit, sauces, or whipped alternatives. Customer reviews mention intense chocolate taste and smoothness, while some note slight graininess or softness at room temperature affecting sliceability for a minority overall.
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Description
Rich chocolate flavor with a dense, creamy texture that slices cleanly when chilled. Commonly served as a chilled dessert, topped with fruit, sauces, or whipped alternatives. Customer reviews mention intense chocolate taste and smoothness, while some note slight graininess or softness at room temperature affecting sliceability for a minority overall.
Ingredients
Filling (Water, Cane, Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Vegetable Oil (In Variable Proportions: Rapeseed Oil, Safflower Oil), Cocoa Powder (Cocoa Powder, Alkali), Potato Starch, Pea Protein Isolate, Sea Salt, Carob Powder, Natural Flavours, Stabiliser: Glycerin, Emulsifier: Sodium Alginate, Thickener: Xanthan Gum, : Lactic Acid, Antioxidant: Tricalcium Phosphate, Acidity Regulator: Calcium Citrate, Cultured Sugar, Agave Syrup, Enzyme), Base Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder Cocoa Powder, Alkali, Vegetable Oil In Variable Proportions: Rapeseed Oil, Safflower Oil, Flax Seeds, Vanilla Extract, Psyllium, Raising Agent Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sea Salt, Thickener: Xanthan Gum, Sunflower Lecithin, Colour: Caramel
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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