Is Daiya Cheezecake Dairy Free Gluten Free Soy Free Chocolate - 14.1 Oz Gluten Free?
Description
Rich chocolate flavor with a dense, creamy texture that slices cleanly when chilled. Commonly served as a chilled dessert, topped with fruit, sauces, or whipped alternatives. Customer reviews mention intense chocolate taste and smoothness, while some note slight graininess or softness at room temperature affecting sliceability for a minority overall.
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Description
Rich chocolate flavor with a dense, creamy texture that slices cleanly when chilled. Commonly served as a chilled dessert, topped with fruit, sauces, or whipped alternatives. Customer reviews mention intense chocolate taste and smoothness, while some note slight graininess or softness at room temperature affecting sliceability for a minority overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filling (Water, Cane, Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Vegetable Oil (In Variable Proportions: Rapeseed Oil, Safflower Oil), Cocoa Powder (Cocoa Powder, Alkali), Potato Starch, Pea Protein Isolate, Sea Salt, Carob Powder, Natural Flavours, Stabiliser: Glycerin, Emulsifier: Sodium Alginate, Thickener: Xanthan Gum, : Lactic Acid, Antioxidant: Tricalcium Phosphate, Acidity Regulator: Calcium Citrate, Cultured Sugar, Agave Syrup, Enzyme), Base Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder Cocoa Powder, Alkali, Vegetable Oil In Variable Proportions: Rapeseed Oil, Safflower Oil, Flax Seeds, Vanilla Extract, Psyllium, Raising Agent Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sea Salt, Thickener: Xanthan Gum, Sunflower Lecithin, Colour: Caramel
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Daiya Cheezecake Dairy Free Gluten Free Soy Free Chocolate - 14.1 Oz is available at 11 retailers
About this product
Frozen Dessert · Frozen