Is Daiya Chocolate Fudge Crunch Gluten Free?

Ingredients

Non-dairy frozen dessert (water, coconut cream, sugars (cane sugar, tapioca syrup), fudge swirl (sugars (tapioca syrup, cane sugar), water, cocoa powder (processed with alkali), cocoa powder, chocolate liquor, guar gum, salt), cocoa powder (processed with alkali), coconut oil, fava bean protein, tamarind seed gum, sea salt, locust bean gum), Coating (dark chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), coconut oil, pumpkin seeds).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Dessert · Bar, Frozen