Is DAIYA Dairy Free Cheddar Style Slices Dairy Free?
Description
Mild, tangy cheddar-like flavor with creamy, slightly elastic texture that melts smoothly for grilled cheese, burgers, sandwiches, and wraps. Shoppers note consistent slicing and convenient use, praising melt performance while some mention a milder taste, occasional aftertaste, and a slightly rubbery mouthfeel and variable seasoning perception across reviewers' online comments.
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Description
Mild, tangy cheddar-like flavor with creamy, slightly elastic texture that melts smoothly for grilled cheese, burgers, sandwiches, and wraps. Shoppers note consistent slicing and convenient use, praising melt performance while some mention a milder taste, occasional aftertaste, and a slightly rubbery mouthfeel and variable seasoning perception across reviewers' online comments.
Ingredients
Filtered Water, Tapioca Starch, Palm Fruit Oil, Expeller Pressed Non Gmo Canola Oil And/or Expeller Pressed Non Gmo Safflower Oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegetable Glycerine, Brown Rice Syrup, Sea Salt, Yeast Extract, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Annatto (For Color), Carrageenan, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.