Is Daiya Dairy Free Spicy Monterey Jack Style Vegan Cheese Shreds Alpha-Gal?
Description
Shredded cheese delivers a spicy, Monterey Jack–style kick with a creamy, melting texture that becomes smooth and slightly elastic when heated. Commonly used on pizzas, nachos, tacos, quesadillas and melts into sauces; reviewers note reliable meltability and flavor, while some report occasional aftertaste, graininess or rubbery texture and inconsistent shredding.
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Description
Shredded cheese delivers a spicy, Monterey Jack–style kick with a creamy, melting texture that becomes smooth and slightly elastic when heated. Commonly used on pizzas, nachos, tacos, quesadillas and melts into sauces; reviewers note reliable meltability and flavor, while some report occasional aftertaste, graininess or rubbery texture and inconsistent shredding.
Ingredients
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, POTATO PROTEIN ISOLATE, SEA SALT, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, RED BELL PEPPER, JALAPENO PEPPER, YEAST EXTRACT, INACTIVE YEAST.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.