Is Daiya Dairy Free Spicy Monterey Jack Style Vegan Cheese Shreds Gluten Free?
Description
Shredded cheese delivers a spicy, Monterey Jack–style kick with a creamy, melting texture that becomes smooth and slightly elastic when heated. Commonly used on pizzas, nachos, tacos, quesadillas and melts into sauces; reviewers note reliable meltability and flavor, while some report occasional aftertaste, graininess or rubbery texture and inconsistent shredding.
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Description
Shredded cheese delivers a spicy, Monterey Jack–style kick with a creamy, melting texture that becomes smooth and slightly elastic when heated. Commonly used on pizzas, nachos, tacos, quesadillas and melts into sauces; reviewers note reliable meltability and flavor, while some report occasional aftertaste, graininess or rubbery texture and inconsistent shredding.
Ingredients
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, POTATO PROTEIN ISOLATE, SEA SALT, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, RED BELL PEPPER, JALAPENO PEPPER, YEAST EXTRACT, INACTIVE YEAST.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.