Is Daiya Dairy Free Strawberry Cream Cheese Spread, 8 oz Gluten Free?
Description
The Daiya Dairy Free Strawberry Cream Cheese Spread is a popular choice among consumers. Many people love its taste and find it delicious. It is commonly used as a spread on bagels due to its spreadable consistency. However, it is important to note that some individuals did not enjoy the taste or texture of this product. Overall, it is a dairy-free alternative that has received positive feedback from many consumers. The product comes in an 8 oz size.
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Description
The Daiya Dairy Free Strawberry Cream Cheese Spread is a popular choice among consumers. Many people love its taste and find it delicious. It is commonly used as a spread on bagels due to its spreadable consistency. However, it is important to note that some individuals did not enjoy the taste or texture of this product. Overall, it is a dairy-free alternative that has received positive feedback from many consumers. The product comes in an 8 oz size.
Ingredients
Filtered Water, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Evaporated Cane Sugar, Strawberries, Potato Starch, Pea Protein Isolate, Sea Salt, Vegetable Glycerin, Xanthan Gum, Lactic Acid (For Flavor), Natural Vegan Flavors, Titanium Dioxide (A Naturally Occurring Mineral), Fruit And/or Vegetable Juice (For Color), Vanilla Extract, Vegan Enzyme, Cultured Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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