Is Daiya Deliciously Dairy-Free Medium Cheddar Style Block Gluten Free?
Description
Mild, tangy cheddar-like flavor with a clean finish; smooth, firm block texture that slices, grates, and melts evenly. Commonly used for sandwiches, grilled cheese, mac and cheese, pizza, and cheese boards. Reviewers note reliable meltability and convenient block format, while opinions vary on intensity of the cheddar character and texture.
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Description
Mild, tangy cheddar-like flavor with a clean finish; smooth, firm block texture that slices, grates, and melts evenly. Commonly used for sandwiches, grilled cheese, mac and cheese, pizza, and cheese boards. Reviewers note reliable meltability and convenient block format, while opinions vary on intensity of the cheddar character and texture.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Vegan Natural Flavors, Pea Protein, Expeller Pressed: Canola and/or Safflower Oil, Chicory Root Fiber, Tricalcium Phosphate, Salt, Xanthan Gum, Lactic Acid (Vegan), Pea Starch, Vegan Enzyme, Cane Sugar, Annatto (Color), Yeast Extract, Coconut Cream.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.