Is Daiya Flatbread Mushroom Caramelized Onion Fig Pain Plat Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • lactic acid
  • natural flavour

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Ingredients

Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Extract, Psyllium, Xanthan Gum, Locust Bean Gum), Mozza And Feta Flavoured Plant-based Cheese Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavours, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Concentrated Pumpkin Juice (colour), Yeast Extract, Enzyme), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavour, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushrooms, Caramelized Onions, Figs (dried Figs, Rice Flour), Thyme.

Check Daiya Flatbread Mushroom Caramelized Onion Fig Pain Plat against your own diets in the app.

About this product

Bread · Sheet

Flavor
SavorySweetUmamiHerbaceous
Texture
CrunchyCreamy
Commonly used for
Meal PrepLunchSnackingSandwich