Is Daiya Foods Salad Dressing, Blue Cheese, 8.36 Fl Oz (Case Of 6) Low FODMAP?
Description
Rich, tangy blue cheese flavor with a creamy, pourable consistency; small visible curds are often less pronounced than in traditional dressings. Commonly used on salads, as a dip for vegetables or wings, and as a sandwich spread. Reviews mention pleasing taste but occasional notes of a milder, slightly processed aftertaste.
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Description
Rich, tangy blue cheese flavor with a creamy, pourable consistency; small visible curds are often less pronounced than in traditional dressings. Commonly used on salads, as a dip for vegetables or wings, and as a sandwich spread. Reviews mention pleasing taste but occasional notes of a milder, slightly processed aftertaste.
Ingredients
WATER, EXPELLER PRESSED CANOLA OIL, WHITE VINEGAR, CANE SUGAR, SEA SALT, CHICKPEA PROTEIN, VEGAN NATURAL FLAVORS, VEGAN CULTURED DEXTROSE, LACTIC ACID (VEGAN), XANTHAN GUM, SPICES, ONION.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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