Is Daiya Foods Salad Dressing, Blue Cheese, 8.36 Fl Oz (Case Of 6) Gluten Free?
Description
Rich, tangy blue cheese flavor with a creamy, pourable consistency; small visible curds are often less pronounced than in traditional dressings. Commonly used on salads, as a dip for vegetables or wings, and as a sandwich spread. Reviews mention pleasing taste but occasional notes of a milder, slightly processed aftertaste.
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Description
Rich, tangy blue cheese flavor with a creamy, pourable consistency; small visible curds are often less pronounced than in traditional dressings. Commonly used on salads, as a dip for vegetables or wings, and as a sandwich spread. Reviews mention pleasing taste but occasional notes of a milder, slightly processed aftertaste.
Ingredients
WATER, EXPELLER PRESSED CANOLA OIL, WHITE VINEGAR, CANE SUGAR, SEA SALT, CHICKPEA PROTEIN, VEGAN NATURAL FLAVORS, VEGAN CULTURED DEXTROSE, LACTIC ACID (VEGAN), XANTHAN GUM, SPICES, ONION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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