Is Daiya Meatless Spicy Salami Gluten-Free Thin Crust Pizza GERD Friendly?
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Ingredients
Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Dairy-free Mozzarella Shreds (daiya Oat Cream™ Blend (water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt, Spices, Garlic Powder), Meatless Spicy Salami Style Slices (tapioca Starch, Water, Coconut Oil, Pea Protein, Spices, Safflower Oil, Salt, Bamboo Fiber, Natural Flavors, Yeast Extract, Lactic Acid, Garlic Powder, Xanthan Gum, Paprika Oleoresin (for Color), Enzyme, Konjac Flour, Calcium Phosphate), JalapeÑo Pepper, Onion, Crushed Red Pepper, Oregano.
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