Is Daiya Mushroom & Roasted Garlic Pizza GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Extra Virgin Olive Oil, Evaporated Cane Sugar, Milled Flax Seed, Yeast, Nutritional Yeast, Sea Salt, Xanthan Gum), Tomato Sauce (Tomatoes, Olive Oil, Onions, Salt, Basil, Garlic, Spices, Xanthan Gum), Daiya Mild Mozzarella And Cheddar Style Shreds Blend (Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Inactive Yeast, Salt, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (For Flavor), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract, Citric Acid (For Flavor), Annatto (For Color)), Shiitake And Crimini Mushrooms, Roasted Garlic
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.
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Where to buy
Daiya Mushroom & Roasted Garlic Pizza is available at 4 retailers
About this product
Frozen Meal · Frozen