Is Daiya Salted Caramel Swirl Gluten Free?

Ingredients

Non-dairy Frozen Dessert (water, Coconut Cream, Cane Sugar, Caramel Swirl (tapioca Syrup, Powdered Cane Sugar, Water, Coconut Cream, Guar Gum, Salt, Molasses, Vegan Natural Flavor), Coconut Oil, Tapioca Syrup, Fava Bean Protein, Tamarind Seed Gum, Sea Salt, Vegan Natural Flavor, Locust Bean Gum), Coating (dark Chocolate (unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract), Coconut Oil). Contains: Coconut.

Take it with you

Scan to open Daiya Salted Caramel Swirl in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Frozen Dessert · Frozen