Is Damora Original Gluten Free Rice Crackers Gluten Free?
Description
Light, neutral flavor with a subtle savory note and a thin, crisp, brittle texture that yields a delicate crunch. Often used with cheese, spreads, dips, charcuterie, or for simple snacking. Reviews commonly note dependable crispness and mild taste, while pointing to fragility during shipping and occasional broken pieces in transit.
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Description
Light, neutral flavor with a subtle savory note and a thin, crisp, brittle texture that yields a delicate crunch. Often used with cheese, spreads, dips, charcuterie, or for simple snacking. Reviews commonly note dependable crispness and mild taste, while pointing to fragility during shipping and occasional broken pieces in transit.
Ingredients
Rice Flour (97%), Vegetable Oil, Salt. Suitable For Vegetarians. Suitable For Vegans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.