Is Dan Cake Christmas Log Gluten Free?
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Ingredients
Sugar, Wheat Flour, Egg, Glucose-fructose Syrup, Palm Fat, Fat Reduced Cocoa Powder, Fully Hydrogenated Palm Fat, Rapeseed Oil, Dextrose, Humectants (Glycerol, Sorbitols), Dried Skimmed Milk, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Lecithins, Sorbitan Tristearate), Acidity Regulators (Sodium Acetate, Citric Acid), Salt, Wheat Starch, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates), Fully Hydrogenated Rapeseed Oil, Sweet Whey Powder (Milk), Milk Proteins
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.