Is Dang Sticky-Rice Chips Gluten Free Sriracha Spice -- 3.5 oz Vegetarian?
Description
Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.
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Description
Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.
Ingredients
Organic Rice, Palm Fruit Oil, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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