Is Daniele Inc. Gourmet Deli Selection (Calabrese Salame, Prosciutto, Capocollo) GERD Friendly?
Description
A trio of Italian cured meats offers balanced savory, salty, and mildly spicy notes with varied textures: silky, melt-in-mouth prosciutto; firm, peppery Calabrese salame; and tender, slightly smoky capocollo. Commonly served on charcuterie boards, sandwiches, antipasto platters, or salads; reviewers note authentic flavor and convenient thin slicing and consistent quality.
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Description
A trio of Italian cured meats offers balanced savory, salty, and mildly spicy notes with varied textures: silky, melt-in-mouth prosciutto; firm, peppery Calabrese salame; and tender, slightly smoky capocollo. Commonly served on charcuterie boards, sandwiches, antipasto platters, or salads; reviewers note authentic flavor and convenient thin slicing and consistent quality.
Ingredients
Calabrese Salame: Pork, Sea Salt, Less than 2% of Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spice, Wine. Prosciutto: Pork, Salt. Capocollo: Pork, Sea Salt, Less than 2% of Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite.
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