Is Daniele, Inc. Spanish Brand Deli Selection Vegan?
Description
Spanish-style deli selection offers savory, mildly smoky and slightly piquant flavor with a firm, sliceable texture that becomes tender when eaten. Commonly used on charcuterie boards, sandwiches, tapas and salads, reviewers often note consistent quality, robust taste, and convenient pre-slicing for easy serving and suitable for entertaining, snacks, or grazing.
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Description
Spanish-style deli selection offers savory, mildly smoky and slightly piquant flavor with a firm, sliceable texture that becomes tender when eaten. Commonly used on charcuterie boards, sandwiches, tapas and salads, reviewers often note consistent quality, robust taste, and convenient pre-slicing for easy serving and suitable for entertaining, snacks, or grazing.
Ingredients
Salchicon Salame: Pork, Sea Salt, Less Than 2% Of: Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. Jamon Serrano: Pork, Salt. Chorizo Cantimpalo: Pork, Sea Salt, Less Than 2% Of: Dextrose, Starter Culture, Natural Flavoring, Oregano, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spanish Paprika, Wine.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.