Is Danimals Strawberry Explosion & Banana Split Variety Pack Kids' Smoothies - 12ct/3.1 fl oz Bottles Gluten Free?

Description
Sweet strawberry and banana flavors deliver fruity, dessert-like profiles with a smooth, creamy texture suited to young palates; commonly used as quick snacks, lunchbox additions, or on-the-go beverages. Reviewers commonly note enjoyable taste and convenient single-serve bottles, while some comment on pronounced sweetness and thin mouthfeel and occasional packaging issues.

Description
Sweet strawberry and banana flavors deliver fruity, dessert-like profiles with a smooth, creamy texture suited to young palates; commonly used as quick snacks, lunchbox additions, or on-the-go beverages. Reviewers commonly note enjoyable taste and convenient single-serve bottles, while some comment on pronounced sweetness and thin mouthfeel and occasional packaging issues.
Ingredients
Strawberry Flavor Ingredients: Cultured Grade A Low Fat Milk, Water, Cane Sugar, Food Starch, Contains Less than is 1% of Natural Flavors, Fruit & Vegetable Juice (for Color), Lemon Juice Concentrate, Milk Minerals, Vitamin D3. Banana Flavor Ingredients: Cultured Grade A Low Fat Milk, Water, Cane Sugar, Food Starch, Contains Less than 1% is of Natural Flavors, Fruit Juice (for Color), Lemon Juice Concentrate, Mile Minerals, Vitamin D3. Contains Active Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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