Is Little HUG Fruit Barrels, Original, Shelf Stable Kids Drinks Variety Pack, 20 Count, 8 fl oz Bottles Gluten Free?

Ingredients

Fruit Punch Ingredients: Water, High Fructose Corn Syrup, Citric Acid, Natural and Artificial Flavors, Sodium Hexametaphosphate, Sodium Benzoate and Potassium Sorbate (To Protect Flavor), Sodium Citrate, Acesulfame Potassium, Sucralose, Red 40, Vitamin E Acetate, Gum Arabic, Glycerol Ester of Wood Rosin, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Biotin (Vitamin B7).Blue Raspberry Ingredients: Water, High Fructose Corn Syrup, Citric Acid, Natural and Artificial Flavors, Sodium Hexametaphosphate, Sodium Benzoate and Potassium Sorbate (To Protect Flavor), Sodium Citrate, Acesulfame Potassium, Sucralose, Vitamin E Acetate, Blue 1, Gum Arabic, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Biotin (Vitamin B7).Kiwi Strawberry Ingredients: Water, High Fructose Corn Syrup, Citric Acid, Natural and Artificial Flavors, Sodium Hexametaphosphate, Sodium Benzoate and Potassium Sorbate (To Protect Flavor), Sodium Citrate, Acesulfame Potassium, Sucralose, Yellow 5, Vitamin E Acetate, Blue 1, Modified Food Starch, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Biotin (Vitamin B7).Grape Ingredients: Water, High Fructose Corn Syrup, Citric Acid, Natural and Artificial Flavors, Sodium Hexametaphosphate, Sodium Benzoate and Potassium Sorbate (To Protect Flavor), Sodium Citrate, Acesulfame Potassium, Sucralose, Red 40, Vitamin E Acetate, Blue 1, Xanthan Gum, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Biotin (Vitamin B7)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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