Is DANISH, CHERRY CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 11 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
carrageenan
nonfat milk
agar
whey
pasteurized cultured cream
sodium caseinate
lactose
monocalcium phosphate
natural & artificial flavors
sodium stearoyl lactylate
monoglycerides
+7 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CHERRIES, SOYBEAN OIL, EGGS, YEAST, DEXTROSE, PALM OIL, EGG WHITES, PASTEURIZED CULTURED CREAM AND MILK, WHEY, MONO- & DIGLYCERIDES, SALT, MODIFIED CORN AND TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, NONFAT MILK, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, TOCOPHEROLS, SODIUM BENZOATE), DEFATTED SOY FLOUR, CORN SYRUP, SODIUM STEAROYL LACTYLATE, GUMS (GUAR, XANTHAN, LOCUST BEAN, CARRAGEENAN, PECTIN, CELLULOSE GUM AND GEL), CITRIC ACID, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, LACTOSE, AGAR, CALCIUM SULFATE, FUMARIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM HEXAMETAPHOSPHATE, COLORS (RED 40, BLUE 1, TITANIUM DIOXIDE, BETA CAROTENE), ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, LACTIC ACID, AZODICARBONAMIDE, SOY LECITHIN, SODIUM PHOSPHATE, SODIUM CITRATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.