Is DANISH, CINNAMON Dairy Free?

Ingredients

WHEAT AND MALTED BARLEY FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, WHEAT FLOUR, EGGS, CORN SYRUP, SUGAR SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF: RAISIN PASTE, NONFAT DRY MILK, YEAST, NATURAL AND ARTIFICIAL FLAVORS INCLUDING CINNAMON, CANOLA OIL (WITH CITRIC ACID), CINNAMON, SALT, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, HONEY, PECTIN, AGAR AGAR, CITRIC ACID, SODIUM BENZOATE, CARAMEL COLOR (CONTAINS SULFITES), MODIFIED FOOD STARCH, ANNATTO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE, MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID), CALCIUM SULFATE, WHEAT STARCH, ENZYMES.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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