Is DANISH, STRAWBERRY CHEESE Soy Free?
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Why it's not soy free
- soybean oil
- soy lecithin
- defatted soy flour
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID BETA CAROTENE COLOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: STRAWBERRY PUREE FROM CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, EGGS, CITRIC ACID, DEXTROSE, MONO- & DIGLYCERIDES, DEFATTED SOY FLOUR, GUAR GUM, WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), AMMONIUM SULFATE, AGAR, CORN STARCH, PASTUERIZED CULTURED CREAM AND MILK, EGG WHITES, MODIFIED CORN AND TAPIOCA STARCH, FUMARIC ACID, SKIM MILK, WHEY, MONOCALCIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, SOYBEAN OIL, PALM OIL, SODIUM CASEINATE, LACTOSE, SALT, SODIUM STEAROYL LACTYLATE, PECTIN, CARRAGEENAN, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, CELLULOSE GUM, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID, TOCOPHEROLS), SODIUM HEXAMETAPHOSPHATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM CARBONATE, COLORS (RED 40, BLUE 1, TITANIUM DIOXIDE, BETA CAROTENE), SODIUM PHOSPHATE, AZODICARBONAMIDE, SOY LECITHIN.
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About this product
Snack · Piece