Is Danish Style Butter Cookies 4oz (114g) Gluten Free?
Description
Crisp, lightly sweet cookies offer a rich, classic flavor with a tender, crumbly texture that melts on the tongue. Commonly enjoyed with tea or coffee, they serve as snack or dessert topper; reviewers often note consistent crunch, sweetness, and convenient single-serve size, while some mention fragile cookies and crumbly packaging.
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Description
Crisp, lightly sweet cookies offer a rich, classic flavor with a tender, crumbly texture that melts on the tongue. Commonly enjoyed with tea or coffee, they serve as snack or dessert topper; reviewers often note consistent crunch, sweetness, and convenient single-serve size, while some mention fragile cookies and crumbly packaging.
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM OIL AND PALM KERNEL OIL), BUTTER, GLUCOSE SYRUP, ARTIFICIAL FLAVORS, SKIM MILK POWDER, SALT, AMMONIUM BICARBONATE (LEAVENING AGENT), SODIUM BICARBONATE (LEAVENING AGENT) AND SOY LECITHIN (EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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