Is Simple Mills Nut Butter Stuffed Sandwich Cookies Cocoa & Cashew Butter Gluten Free?
Description
Nut butter stuffed sandwich cookies cocoa cashew creme are lightly-sweetened crispy cookies filled with creamy nut butter. Made with nutrient-dense ingredients and without artificial additives, these cookies are designed to satisfy sweet snack cravings. The use of organic coconut sugar provides just the right amount of sweetness in both the cookie and the filling. Reviewers have described the cookies as nutty, smooth, and creamy. While some people really enjoy these cookies, others did not care for them. Overall, nut butter stuffed sandwich cookies cocoa cashew creme offer a delightful combination of flavors and textures for those seeking a sweet and nutty treat.
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Description
Nut butter stuffed sandwich cookies cocoa cashew creme are lightly-sweetened crispy cookies filled with creamy nut butter. Made with nutrient-dense ingredients and without artificial additives, these cookies are designed to satisfy sweet snack cravings. The use of organic coconut sugar provides just the right amount of sweetness in both the cookie and the filling. Reviewers have described the cookies as nutty, smooth, and creamy. While some people really enjoy these cookies, others did not care for them. Overall, nut butter stuffed sandwich cookies cocoa cashew creme offer a delightful combination of flavors and textures for those seeking a sweet and nutty treat.
Ingredients
Cashews (cashew Flour, Cashew Butter), Organic Coconut, Sugar, Organic Palm Shortening, Tapioca Starch, Organic Buckwheat Flour, Alkalized Cocoa Powder, Carrot, Fiber Arrowroot, Organic Apple Cider Vinegar, Sea Salt, Baking Soda, Vanilla Extract Rosemary. Contains: Cashews, Coconuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.