Is Simple Mills Gluten-Free Double Chocolate Crunchy Almond Flour Cookies Gluten Free?
Description
Double-chocolate cookies deliver a pronounced cocoa flavor and firm, crunchy bite; consumers commonly use them as snacks, coffee or tea accompaniments, lunchbox treats, or dessert toppers. Reviewers frequently praise the chocolate intensity and crisp texture, while some report noticeable crumbliness or dryness and packaging durability.
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Description
Double-chocolate cookies deliver a pronounced cocoa flavor and firm, crunchy bite; consumers commonly use them as snacks, coffee or tea accompaniments, lunchbox treats, or dessert toppers. Reviewers frequently praise the chocolate intensity and crisp texture, while some report noticeable crumbliness or dryness and packaging durability.
Ingredients
Nut & Seed Flour Blend (Almonds, Flaxseeds), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening (Sustainably Sourced), Arrowroot, Dutch Cocoa Powder, Baking Soda, Sea Salt, Cream Of Tartar, Vanilla Extract, Rosemary Extract (For Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.