Is Danish Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, DICED APPLES (SULFITE TREATED TO RETAIN COLOR), CONTAINS 2% OR LESS: YEAST, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, CORN SYRUP, SALT, CINNAMON, DEXTROSE, WHEY, CORNSTARCH, BROWN SUGAR, CELLULOSE GUM, SOYBEAN OIL, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), MALIC ACID, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, MINERAL OIL, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, EGG, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), ENZYMES, CITRIC ACID, FUMARIC ACID, NUTMEG, VITAMIN A PALMITATE, AGAR, CALCIUM LACTATE.
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About this product
Snack · Piece