Is Danita Holiday Delights Gingerbread House Kit Gluten Free?

Ingredients

Wheat Flour, Sugars (sugar, Glucose Syrup), Vegetable Shortening (palm), Corn Starch, Water, Ginger, Cinnamon, Salt, Ammonium Bicarbonate, Baking Soda, Soya Lecithin. May Contain: Milk, Soya, Eggs. Farine De Blé, Sucres (sucre, Sirop De Glucose), Graisse Alimentaire Végétale (palme), Amidon De Maïs, Eau, Gingembre, Cannelle, Sel, Bicarbonate D'ammonium, Bicarbonate De Sodium, Lécithine De Soya. Peut Contenir: Lait, Soya, Oeufs. Sugars (sugar, Glucose Syrup), Water, Shortening (palm Oil), Glucon Delta-lactone, Monodiglycerides, Polysorbate 60, Artificial Flavour, Titanium Dioxide, Potassium Sorbate, Sodium Benzoate, Salt, Citric Acid. Contains: Wheat, Milk, Soya, Eggs. Sucres (sucre, Sirop De Glucose), Eau, Graisse Alimentaire (palme), Amidon De Blé, Glucon Delta-lactone, Monodiglycérides, Polysorbate 60, Arôme Artificiel, Dioxyde De Titane, Sorbate De Potassium, Benzoate De Sodium, Sel, Acide Citrique. Contient: Blé, Lait, Soya, Oeufs. Sugars (sugar, Glucose Syrup), Water, Pectin, Citric Acid, Sodium Citrate, Tartrazine, Allura Red, Brilliant Blue Fcf. May Contain: Wheat, Milk, Soya, Eggs. Sucres (sucre, Sirop De Glucose), Eau, Pectine, Acide Citrique, Citrate De Sodium, Tartrazine, Rouge Allura, Bleu Brillant Fcf. Peut Contenir: Blé, Lait, Soya, Oeufs. Sugars (dextrose, Maltodextrin, Glucose Syrup), Corn Starch, Magnesium Stearate, Artificial Vanilla Flavour, Gum Arabic, Shellac, Carmalaut Wax, Allura Red, Sunset Yellow Fcf, Erythrosine, Tartrazine, Brilliant Blue Fcf. May Contain: Wheat, Milk, Soya, Eggs. Sucres (dextrose, Maltodextrine, Sirop De Glucose), Amidon De Maïs, Stéarate De Magnésium, Arôme Artificiel De Vanille, Gomme Arabique, Gomme Laque, Cire De Carnauba, Rouge Allura, Jaune Soleil Fcf, Érythrosine, Tartrazine, Bleu Brillant Fcf. Peut Contenir: Blé, Lait, Soya, Oeufs. Contains Wheat and Soy. It amy also contain Milk, Soya and Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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