Is DANNON, ACTIVIA, FIBER PROBIOTIC LOWFAT YOGURT, STRAWBERRY Gluten Free?

Ingredients

CULTURED GRADE A REDUCED FAT MILK, FRUCTOSE, WATER, SUGAR, STRAWBERRIES, INULIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF STRAWBERRY PUREE, ROLLED WHITE WHEAT FLAKES, RED WHEAT BRAN, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, ROLLED OATS, CARMINE (FOR COLOR), AGAR AGAR, CITRIC ACID, VITAMIN D3, SODIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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