Is Dannon activia lowfat yogurt drink strawberry acai berry Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

strawberry flavored with other natural flavors cultured grade a reduced fat milk
less than 1% modified food starch, vegetable juice
modified food starch
blueberry flavored with other natural flavors cultured grade a reduced fat milk
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strawberry flavored with other natural flavors cultured grade a reduced fat milk

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

STRAWBERRY FLAVORED WITH OTHER NATURAL FLAVORS INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, INULIN, LESS THAN 1% MODIFIED FOOD STARCH, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.BLUEBERRY FLAVORED WITH OTHER NATURAL FLAVORS INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, INULIN, LESS THAN 1% MODIFIED FOOD STARCH, FRUIT & VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.