Is Dannon Nonfat Non-GMO Project Verified Plain Yogurt - 32oz Tub GERD Friendly?
Description
Clean, tangy flavor with a smooth, spoonable texture that reviewers describe as creamier than standard yogurts yet thinner than Greek varieties; commonly used stirred into smoothies, blended into dressings and dips, used as a sour-cream substitute, or incorporated in baking. Reviewers note consistent tang, occasional surface separation, and good value.
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Description
Clean, tangy flavor with a smooth, spoonable texture that reviewers describe as creamier than standard yogurts yet thinner than Greek varieties; commonly used stirred into smoothies, blended into dressings and dips, used as a sour-cream substitute, or incorporated in baking. Reviewers note consistent tang, occasional surface separation, and good value.
Ingredients
Cultured Grade A Non Fat Milk, Food Starch. Contains Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.
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