Is Dannon Nonfat Non-GMO Project Verified Plain Yogurt - 32oz Tub Gluten Free?
Description
Clean, tangy flavor with a smooth, spoonable texture that reviewers describe as creamier than standard yogurts yet thinner than Greek varieties; commonly used stirred into smoothies, blended into dressings and dips, used as a sour-cream substitute, or incorporated in baking. Reviewers note consistent tang, occasional surface separation, and good value.
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Description
Clean, tangy flavor with a smooth, spoonable texture that reviewers describe as creamier than standard yogurts yet thinner than Greek varieties; commonly used stirred into smoothies, blended into dressings and dips, used as a sour-cream substitute, or incorporated in baking. Reviewers note consistent tang, occasional surface separation, and good value.
Ingredients
Cultured Grade A Non Fat Milk, Food Starch. Contains Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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