Is Dare Breton Crackers Gluten Free?
Description
Thin, crisp crackers with a savory, slightly salty flavor and a satisfying snap. Texture is sturdy enough to hold cheeses, spreads, pâtés and dips without breaking. Often used for appetizers, snacking and soup accompaniment. Reviewers commonly note consistent crunch, reliable structure for toppings and packaging praised.
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Description
Thin, crisp crackers with a savory, slightly salty flavor and a satisfying snap. Texture is sturdy enough to hold cheeses, spreads, pâtés and dips without breaking. Often used for appetizers, snacking and soup accompaniment. Reviewers commonly note consistent crunch, reliable structure for toppings and packaging praised.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Wheat Germ And Nonfat Wheat Germ. Cane Sugar, Sea Salt, Wheat Bran, Leavening (baking Soda, Natural Flavor. Contains Wheat, Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.