Is Dare Veggie Crisps Legumes All Dressed Gluten Free?

Ingredients

Dried vegetables (yellow and green pea, potato, tomato, beet, spinach, carrot, onion, garlic), rice flour, corn flour, vegetable oil, sugars (maltodextrin, sugar, dextrin, dextrose), salt, corn starch, vinegar, sodium diacetate, torula yeast, yeast extract, malic acid, spices, natural flavour, calcium silicate, paprika, tricalcium phosphate, soya lecithin. Contains: Soya. May contain: Wheat. Made in a peanut-free facility.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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