Is DARK CHOCOLATE ALMOND & SALTED CARAMEL BARK, DARK CHOCOLATE ALMOND & SALTED CARAMEL Gluten Free?
Description
Rich, bittersweet base with sweet salty ribbons and crunchy bits; firm, snapable shards offer a glossy, brittle exterior and a smooth, melt through mouthfeel. Commonly enjoyed as a snack, party platter component, or topping for desserts. Reviewers praise balanced sweet salty contrast, satisfying crunch, and convenient portioning and easy sharing.
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Description
Rich, bittersweet base with sweet salty ribbons and crunchy bits; firm, snapable shards offer a glossy, brittle exterior and a smooth, melt through mouthfeel. Commonly enjoyed as a snack, party platter component, or topping for desserts. Reviewers praise balanced sweet salty contrast, satisfying crunch, and convenient portioning and easy sharing.
Ingredients
Almonds, Chocolate, Sugar, Cocoa Butter, Caramel Drizzle (Sugar, Palm Kernel Oil, Skim Milk, Milk, Cocoa Powder, Soy Lecithin, Salt, Colored With Paprika Extract), Puffed Quinoa (Quinoa Flour), Salted Caramel (Sugar, Sea Salt, Natural Flavor), Soy Lecithin, Natural Flavor, Rosemary Extract To Maintain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.